Banana Muffins (Whole Wheat)

Ingredients

• 1 egg
• 1/3 cup milk
• 3 mashed bananas
• 1/2 cup vegetable oil
• 2 cups whole wheat flour
• 1/3 cup packed brown sugar
• 3 teaspoons baking powder
• 1 teaspoon salt

Directions

Heat oven to 400° F. Grease Bottoms only of about 12 medium muffin cups, 2 1/2 x 1 1/4 inches. Beat egg; stir in milk, bananas and oil. Stir in sugar, salt and baking powder. Stir in flour just until moistened (batter will be lumpy) Fill muffin cups about 3/4 full. Bake until golden brown, about 20 minutes. Immediately remove from pan.

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